Effect of whey protein isolates on lipid-amylose complex structure and function in diacylglycerol oleogel cakes

Food Chemistry 2026

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Authors: Xiaohan Chen

DOI: 10.1016/j.foodchem.2026.149972

Cited by: 1

References: 29

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Fatty Acid Research and Health

References 29