Effects of lycopene extract incorporation strategies on the quality attributes and protein digestibility of beef meatballs

Food Chemistry 2026

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Authors: Yanyan Chen, Jiaxi Deng, Zhu Jing, C H I Zhang, Feng Huang
DOI: 10.1016/j.foodchem.2026.149977
Cited by: 3
References: 69

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Animal Nutrition and Physiology

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
522
Pages
149977–149977
Publication date
6 June 2026
Language
EN