Polysaccharide-protein composite systems in dysphagia-oriented food design: interactions, applications, and additive manufacturing

Food Chemistry 2026

View at publisher

Authors: Wei Lv, Si Shi, Zhiyong Chen, Sihuan Wu, X Chen, Yiyang Xu, Jie Pang, Jishuai Sun, Chunhua Wu

DOI: 10.1016/j.foodchem.2026.149988

Cited by: 3

References: 92

Fields of Study & Subjects

Dysphagia Assessment and Management Child Nutrition and Feeding Issues biodegradable polymer synthesis and properties

References 92