Integrated effects of geographical origin, fruit color, and cultivation type on quality and bioactive properties of cherry tomato in China

Food Chemistry 2026

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Authors: Wanyue Hong, Ting Fan, Xi Zhang, Qianqian Wang, Luping He, Chunmei Wei

DOI: 10.1016/j.foodchem.2026.150008

Cited by: 1

References: 41

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Greenhouse Technology and Climate Control Plant Physiology and Cultivation Studies

References 41