Bioactive wheat peptide nanoliposomes: Structural characterization, stability, digestion property, and antioxidant activity

Food Chemistry 2026

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Authors: Y Shi, Fan Li, Tao Shu, Weihong Min, Yu Xu

DOI: 10.1016/j.foodchem.2026.150021

Cited by: 1

References: 43

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Advanced Drug Delivery Systems

References 43