Emerging Progress of walnut protein: A critical review on structural characterization, functional optimization, and application expansion

Food Chemistry 2026

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Authors: Mengjie Geng, Tingmei Qi, Zhaoxian Lan, Yanjie Li, Junrui Wang, Lei Peng, Yang Tian

DOI: 10.1016/j.foodchem.2026.150026

Cited by: 1

References: 73

Fields of Study & Subjects

Proteins in Food Systems Nuts composition and effects Food Chemistry and Fat Analysis

References 73