Investigation of the molecular mechanism in regulating freeze-thaw deterioration of starch pearls by dextran with different molecular weights

Food Chemistry 2026

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Authors: Yawen Xiao, Minghao Xu, Weisu Huang, Yonghao Liu, Xi Zhao, Shixiang Xu, Shengyang Ji, Jianfu Shen, Saiqing Lu, Baiyi Lu

DOI: 10.1016/j.foodchem.2026.150027

Cited by: 1

References: 50

Fields of Study & Subjects

Freezing and Crystallization Processes Food composition and properties Methane Hydrates and Related Phenomena

References 50