Legume proteins with a focus on seed fractions: Unraveling structural foundations for health-promoting applications

Food Chemistry 2026

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Authors: Parhat Rozi, Fei Xiang, Guihong Lu, Shengjun Ma, Bo Jiao, Xiaojun Yang, Qianqian Wang

DOI: 10.1016/j.foodchem.2026.150031

Cited by: 1

References: 94

Fields of Study & Subjects

Proteins in Food Systems Soybean genetics and cultivation Transgenic Plants and Applications

References 94