Improved amino acid bioaccessibility, digestibility, and bioactivity in a soy–yeast dual protein system

Food Chemistry 2026

View at publisher

Authors: Pengpeng Sun, Yuan Yuan, Xi Cheng, Wentao Chen, Yuxin Xie, Hao Hu

DOI: 10.1016/j.foodchem.2026.150074

Cited by: 1

References: 37

Fields of Study & Subjects

Phytase and its Applications Protein Hydrolysis and Bioactive Peptides Fungal and yeast genetics research

References 37