Emulsifier hydrolysis, emulsion specific surface area and stability synergistically regulate lipid release behavior in OSA-EGCG systems

Food Chemistry 2026

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Authors: Xiang Huang, Yi Yang, Yue Li, Song Zhu, Dejian Huang

DOI: 10.1016/j.foodchem.2026.150082

Cited by: 1

References: 61

Fields of Study & Subjects

Lipid Membrane Structure and Behavior Hydrogels: synthesis properties applications Pickering emulsions and particle stabilization

References 61