Physicochemical and structural characterization of self-assembled nanoparticles from whey protein isolate–dextran Maillard conjugates and binding mechanism with capsaicin

Food Chemistry 2026

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Authors: Chen Huang, Xinjing Li, Guzalnur Askar, Heping Cui, Jingyang Yu, Khizar Hayat, Xi Zhang, Chi-Tang Ho

DOI: 10.1016/j.foodchem.2026.150083

Cited by: 1

References: 58

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Advanced Drug Delivery Systems

References 58