Selective reduction of hazardous volatiles from baijiu using spent grain-derived activated carbon: Flavor preservation and DFT-elucidated adsorption mechanisms

Food Chemistry 2026

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Authors: Ziyang Wu, Yunran Shen, Yahan Yan, Yaqi Teng, Jie Lin, Huan Cheng, Hehe Li, J I A X I N Sun, Xingqian Ye, Mingquan Huang, Baoguo Sun

DOI: 10.1016/j.foodchem.2026.150084

Cited by: 1

References: 41

Fields of Study & Subjects

Fermentation and Sensory Analysis Edible Oils Quality and Analysis Adsorption and biosorption for pollutant removal

References 41