Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship

Food Chemistry 2026

View at publisher

Authors: Liping Qin, Shumin Yu, Puying Chen, Luoqing Ding, Chunming Zou, Xiaomin Yang, X Q Liu, Lijun Sun

DOI: 10.1016/j.foodchem.2026.150088

Cited by: 1

References: 56

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Polysaccharides Composition and Applications

References 56