Rapid authentication and adulteration detection of Sherry wine vinegar using ATR-FTIR spectroscopy coupled with chemometric and ANN approaches

Food Chemistry 2026

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Authors: Veranur Gungor-Bilgicer, Hakan Taskıran, Murat Özdemir, Reyhan Selin Uysal

DOI: 10.1016/j.foodchem.2026.150091

Cited by: 1

References: 55

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Fermentation and Sensory Analysis Edible Oils Quality and Analysis

References 55