Detailed analysis of phytate and its hydrolysis during postharvest ageing of common beans (Phaseolus vulgaris L.): methodology, accession-specific variation, and mechanisms

Food Chemistry 2026

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Authors: Henry Tafiire, Jelle Van Audenhove, Nguyen T.H. An, Francis Kofi Amankwah Cornah, Patrick Ogwok, Tara Grauwet, Marc E. Hendrickx

DOI: 10.1016/j.foodchem.2026.150093

Cited by: 1

References: 33

Fields of Study & Subjects

Phytase and its Applications Food composition and properties Proteins in Food Systems

References 33