Advanced interfacial design of hempseed oil bodies via pH-ultrasound coupling: From molecular rearrangement to emulsion stabilization

Food Chemistry 2026

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Authors: Qianqian Wang, Congcong Ye, Zuye Zhang, Yu Ming, Yanyun Cao, Yu Cheng, Mangang Wu, Hai Yu

DOI: 10.1016/j.foodchem.2026.150105

Cited by: 1

References: 64

Fields of Study & Subjects

Pickering emulsions and particle stabilization Surfactants and Colloidal Systems Enhanced Oil Recovery Techniques

References 64