Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks

Food Chemistry 2026

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Authors: Baojun Yu, Keqiang Li, 苏咏梅, Liying Geng, C H I Zhang, Xianglong Li

DOI: 10.1016/j.foodchem.2026.150108

Cited by: 1

References: 46

Fields of Study & Subjects

Genetic Mapping and Diversity in Plants and Animals Soybean genetics and cultivation Biochemical Analysis and Sensing Techniques

References 46