Effects of light-shielding treatment on the quality and flavor of ‘Ziyan’ tea wine during storage: Insights from color, taste, and aroma

Food Chemistry 2026

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Authors: Ling Lin, Yinan Wu, Jingwen Yang, Ziyan Zhu, Xue Xia, Yixuan Gao, Yao Zou, Qian Tang, Liqiang Tan, Zhonghua Liu, Wei Xu

DOI: 10.1016/j.foodchem.2026.150118

Cited by: 1

References: 38

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Cassava research and cyanide

References 38