Mechanisms of cold plasma-induced oil release and peanut protein structural modification during the initial aqueous extraction stage of peanut aqueous enzymatic extraction

Food Chemistry 2026

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Authors: Y M, Shuangrui Wang, Xiangyang Li, Xiaowei Fei, Xiuzhen Ding

DOI: 10.1016/j.foodchem.2026.150135

Cited by: 1

References: 61

Fields of Study & Subjects

Proteins in Food Systems Food Allergy and Anaphylaxis Research Protein Hydrolysis and Bioactive Peptides

References 61