Unveiling the molecular interplay: phosvitin as a stabilizer of lactoferrin against thermal denaturation

Food Chemistry 2026

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Authors: L Y Zhang, Wenduo Han, Han Sun, Wenqi Ge, Jiawen Pei, Jiajing Liu, Shubo Luo, Xiang Duan, X Q Liu

DOI: 10.1016/j.foodchem.2026.150136

Cited by: 1

References: 84

Fields of Study & Subjects

Infant Nutrition and Health Drug Solubulity and Delivery Systems Proteins in Food Systems

References 84