Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit

Food Chemistry 2026

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Authors: Monika Stojanova, Monika Stojanova, Dragutin A. Djukic, Marina S. T. Stojanova, Marina S. T. Stojanova
DOI: 10.1016/j.foodchem.2026.150142
Cited by: 1
References: 34

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Microencapsulation and Drying Processes African Botany and Ecology Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
523
Pages
150142–150142
Publication date
22 June 2026
Language
EN