Elucidating the metabolic dynamics and aroma formation mechanisms of sun-exposed versus rain-soaked fresh tea leaves during Wuyi rock tea processing via GC–MS and LC-MS-based untargeted metabolomics

Food Chemistry 2026

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Authors: Jianfeng Huang, Xiaoyan Lu, H Chen, Qinghua Yao, Hang Wei, Shaoxiao Zeng, HJ Xu

DOI: 10.1016/j.foodchem.2026.150150

Cited by: 1

References: 36

Fields of Study & Subjects

Tea Polyphenols and Effects GABA and Rice Research Tryptophan and brain disorders

References 36