Integrated lipidomics and transcriptomics reveal remodeling of major lipid classes and fatty acid abundance patterns in mud crab (Scylla paramamosain) muscle after dietary fish oil replacement with poultry oil

Food Chemistry 2026

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Authors: Jing Chen, Shihui Cui, Zherong Wu, J H Liu, Zihao Ye, Wei Yang, Xuexi Wang

DOI: 10.1016/j.foodchem.2026.150155

Cited by: 1

References: 35

Fields of Study & Subjects

Aquaculture Nutrition and Growth Neurobiology and Insect Physiology Research Invertebrate Immune Response Mechanisms

References 35