Multi-scale structural evolution and fermentation characteristics of four types of lentil resistant starches by human gut microbiota in vitro

Food Chemistry 2026

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Authors: Fuxiang Wang, Xiaoxia Wu, Xinzhong Hu, Zhen Ma

DOI: 10.1016/j.foodchem.2026.150158

Cited by: 1

References: 64

Fields of Study & Subjects

Probiotics and Fermented Foods Food composition and properties Gut microbiota and health

References 64