Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacity

Food Chemistry 2026 Open access

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Authors: Qiqi Zhang, Jinling Hu, Yunyun Li, Bo Wang, Jing Wang, Jie Zhao, Siming Zhao, Caihua Jia, Jie Kuai, Guangsheng Zhou

DOI: 10.1016/j.foodchem.2026.150166

Cited by: 0

References: 19

Fields of Study & Subjects

Microbial Inactivation Methods Proteins in Food Systems Edible Oils Quality and Analysis

References 19