Superfine milling enhances the bioaccessibility of oat bran phenolics and improves their antioxidant and anti-digestive properties

Food Chemistry 2026

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Authors: Jincheng Zhang, Zicong Guo, Chengjie Ren, Xi Zhang, Changzhong Ren, Laichun Guo, Ju Qiu

DOI: 10.1016/j.foodchem.2026.150181

Cited by: 1

References: 49

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology

References 49