Engineering performance of plant protein gels: From molecular design to application-driven functionalities

Food Chemistry 2026

View at publisher

Authors: Divya Singh Chauhan, Ram Prasad Bebartta, Akshit Kapila, Hamid, Mehnaza Manzoor

DOI: 10.1016/j.foodchem.2026.150182

Cited by: 1

References: 111

Fields of Study & Subjects

Proteins in Food Systems Silk-based biomaterials and applications Biochemical and Structural Characterization

References 111