Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)

Food Chemistry 2026

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Authors: Mingzheng Duan, Jieyu Chang, Yuanzhang Zhao, Ming Tao, Tingfen Lu, Jie Yang, Fangni Dong, Lei Liu, Xiande Duan, Shunqiang Yang, Muhammad Junaid Rao
DOI: 10.1016/j.foodchem.2026.150190
Cited by: 1
References: 49

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Gene Expression Analysis Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
523
Pages
150190–150190
Publication date
26 June 2026
Language
EN