Characterization and preparation of Litsea cubeba essential oil microcapsules encapsulated by modified maltodextrin prepared under the guidance of dynamic changes in protein structure

Food Chemistry 2026

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Authors: Shuting Liu, Jing Xie, Weiqing Lan
DOI: 10.1016/j.foodchem.2026.150214
Cited by: 1
References: 77

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Pickering emulsions and particle stabilization

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
524
Pages
150214–150214
Publication date
27 June 2026
Language
EN