The impact of different energy-saving roasting curves on the metabolomics and sensory profile of Robusta coffee: A multi-omics data fusion approach

Food Chemistry 2026

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Authors: Pier Paolo Becchi, Sara Triachini, Flavio A. Franchina, Fosca Vezzulli, Terenzio Bertuzzi, Marco De Poli, Riccardo Di Stefano, Mario Gabrielli, E. Capri, Luigi Lucini
DOI: 10.1016/j.foodchem.2026.150220
Cited by: 1
References: 85

Fields of Study & Subjects

Coffee research and impacts Cocoa and Sweet Potato Agronomy Potato Plant Research

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
524
Pages
150220–150220
Publication date
27 June 2026
Language
EN