The mechanism of peptide composition-mediated polymorphism of gluten amyloid fibril aggregates: Structural characterization and morphological analysis

Food Chemistry 2026

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Authors: Yulin Feng, Jie Ren, Haitao Zhang
DOI: 10.1016/j.foodchem.2026.150224
Cited by: 1
References: 47

Fields of Study & Subjects

Alzheimer's disease research and treatments Supramolecular Self-Assembly in Materials Food composition and properties

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
524
Pages
150224–150224
Publication date
27 June 2026
Language
EN