pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability

Food Chemistry 2026

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Authors: Chang Wu, Ruijingyue Dai, Yongshan Wan, David Julian McClements, Guangzhong Luan, Xuebo Liu, Fuguo Liu

DOI: 10.1016/j.foodchem.2026.150231

Cited by: 1

References: 51

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Edible Oils Quality and Analysis

References 51