Cellulose-protein biocomposite films with enhanced mechanical and optical properties extend raspberry shelf life

Food Chemistry 2026

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Authors: Sumi Regmi, Srinivas Janaswamy
DOI: 10.1016/j.foodchem.2026.150274
Cited by: 3
References: 72

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Natural Fiber Reinforced Composites Microplastics and Plastic Pollution

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
524
Pages
150274–150274
Publication date
3 July 2026
Language
EN