Cross-interactions of aroma compounds in Magnolia biondii essential oil revealed by dual-ligand molecular docking and sensory evaluation

Food Chemistry 2026

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Authors: Xuewei Jia, Qingdan Yan, Yuan Gao, Yanchong Qin, Xi Zhang, Liming Guo, 马小衡, J B Hu, Chunping Xu, Dongliang Li, Tianxiao Li

DOI: 10.1016/j.foodchem.2026.150275

Cited by: 1

References: 30

Fields of Study & Subjects

Magnolia and Illicium research Plant-derived Lignans Synthesis and Bioactivity Natural Compound Pharmacology Studies

References 30