Preparation of pea protein-chitosan composite film based on ultrasonic treatment and application to preserve perishable products

Food Chemistry 2026

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Authors: Tongtong Hu, Ziyan Li, Yan Wang, You Yang, Yunqi Li, Yingqun Nian, Bing Hu

DOI: 10.1016/j.foodchem.2026.150300

Cited by: 1

References: 46

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Biopolymer Synthesis and Applications

References 46