Systematic evaluation of one-dimensional-to-two-dimensional near-infrared spectroscopy transformations with deep learning for quantifying coconut sap adulteration

Food Chemistry 2026

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Authors: Ravipat Lapcharoensuk, Agustami Sitorus

DOI: 10.1016/j.foodchem.2026.150310

Cited by: 1

References: 35

Fields of Study & Subjects

Coconut Research and Applications Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies

References 35