Sodium pyrophosphate-induced actomyosin dissociation, thick filament depolymerization and protein conformation changes synergistically enhance the solubility of myofibrillar proteins

Food Chemistry 2026

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Authors: Jiafeng Xu, Meihan Wang, Siyu Chen, Xinyu Fu, Xinyue Xie, Jun-Hua Shao, Yanwei Zhang, Chunqiang Li

DOI: 10.1016/j.foodchem.2026.150330

Cited by: 1

References: 41

Fields of Study & Subjects

Meat and Animal Product Quality Cardiomyopathy and Myosin Studies Muscle Physiology and Disorders

References 41