A comprehensive review on cottonseed oil: Composition, processing, quality control, and biotechnological innovations

Food Chemistry 2026

View at publisher
Authors: Shuangjiao Xu, Ruinan Yang, Xi Wei, Xinquan Tian, Dan Fang, Haihong Shang, Liu W, Di Chen, Lei Ma
DOI: 10.1016/j.foodchem.2026.150348
Cited by: 1
References: 121

Fields of Study & Subjects

Research in Cotton Cultivation Lipid metabolism and biosynthesis Nuts composition and effects

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
525
Issue
Pt 1
Pages
150348–150348
Publication date
9 July 2026
Language
EN