Lipase-catalyzed modification of sodium alginate: A dual physical-chemical strategy for enhanced emulsion stabilization

Food Chemistry 2026

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Authors: Meng Yang, Min Zhang, Wenxiao Lin, Fang Cao, Jingna Liu, Peng Fei, Qiong Zhang

DOI: 10.1016/j.foodchem.2026.150359

Cited by: 1

References: 35

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Enzyme Catalysis and Immobilization

References 35