One-pot dual-crosslinked gelatin/alginate hydrogels for microstructure and texture regulation in 3D-printed meat analogues

Food Chemistry 2026

View at publisher

Authors: Chunling Que, Jieqiong Lin, Yan Xu, Xianxiang Chen, Yanfu He, Evi Paximada, C J Li, Jie Yang

DOI: 10.1016/j.foodchem.2026.150389

Cited by: 1

References: 52

Fields of Study & Subjects

3D Printing in Biomedical Research Hydrogels: synthesis properties applications Collagen: Extraction and Characterization

References 52