Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods

Food Chemistry 2026

View at publisher
Authors: Hind Belarbi, Vince Algoet, Joachim Neri, Fassil Kebede, André Rodrigues dos Reis, Guo‐Xin Sun, Tom Van de Wiele, İsmail Çakmak, Gijs Du Laing
DOI: 10.1016/j.foodchem.2026.150400
Cited by: 1
References: 56

Fields of Study & Subjects

Selenium in Biological Systems Heavy Metals in Plants Coal and Its By-products

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
525
Issue
Pt 2
Pages
150400–150400
Publication date
16 July 2026
Language
EN