Tyrosinase inhibition mechanism of kojic acid-phenylpiperazine derivatives and their anti-browning effect on fresh-cut apples

Food Chemistry 2026

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Authors: Yan Zhao, Jinfeng Zhang, Yinmin Huang, Zhiyun Peng, Guangcheng Wang

DOI: 10.1016/j.foodchem.2026.150421

Cited by: 1

References: 38

Fields of Study & Subjects

melanin and skin pigmentation Plant Reproductive Biology Polyamine Metabolism and Applications

References 38