Ultrasound-induced modifications in egg-milk yogurt: a comprehensive study on physicochemical stability, lipidomic restructuring, and flavor profile enhancement

Food Chemistry 2026 Open access

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Authors: Danrong Yu, Yaogui Sun, Ni Zhang, Yutong Han, Bohan Wang, Shurong Wang, Nyuk Ling, Zhihui Yu

DOI: 10.1016/j.foodchem.2026.150429

Cited by: 0

References: 41

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Food Drying and Modeling

References 41