Characterization of grape seed polyphenol-loaded Rice bran oil emulsion and its effects on the quality and digestibility of Rice cake

Food Chemistry 2026

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Authors: Hang Li, Zhiyang Gao, Xinyi He, Liu ZhaoFan, Hongen Niu, Liu ZhaoFan, Kang Liu, Benxu Yang
DOI: 10.1016/j.foodchem.2026.150474
Cited by: 1
References: 57

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
525
Issue
Pt 4
Pages
150474–150474
Publication date
18 July 2026
Language
EN