Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties

Food Chemistry 2026 Open access

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Authors: Yang Yang, Xiaoning Wang, Yue Xu, Jiaqi Song, Guang Zhang, Can Zhang, Bing Wang, Xinyu Xu, Chunmin Ma, Na Zhang

DOI: 10.1016/j.foodchem.2026.150508

Cited by: 0

References: 18

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 18