Molecular modification, structure-activity relationship and practical application of wheat bran arabinoxylan: A review

Food Chemistry 2026

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Authors: Chengming Jin, Ling Zhu, Ziqing Liu, Tongtong Liu, Yida Zhang, Haitao Zhang

DOI: 10.1016/j.foodchem.2026.150561

Cited by: 1

References: 108

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food composition and properties Lignin and Wood Chemistry

References 108