Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurt

Food Chemistry 2026

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Authors: Jiping Fan, Huiyu Xiang, Jianmin Wu, Wenjing Yan, Weibing Tao, Bo Sui, Xi Zhang, Xiaomeng Sun, C J Li

DOI: 10.1016/j.foodchem.2026.150573

Cited by: 1

References: 45

Fields of Study & Subjects

Probiotics and Fermented Foods Fungal Biology and Applications Protein Hydrolysis and Bioactive Peptides

References 45