High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality

Food Chemistry 2026

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Authors: Chao Wu, Tianlong Xiao, Shishuai Cui, Yichen Zheng, Bo Jiao, Xiaojie Ma, Hui Hu, Jinjin Zhu, Qiang Wang, David Julian McClements, Aimin Shi
DOI: 10.1016/j.foodchem.2026.150764
Cited by: 1
References: 38

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Material Dynamics and Properties

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
526
Pages
150764–150764
Publication date
11 August 2026
Language
EN