Isolation, gastrointestinal stability, intestinal transport, and allergenicity of antioxidant peptides derived from crocodile (Crocodylus siamensis) blood proteins

Food Chemistry 2026 Open access

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Authors: Zhiying Wang, Yugui Wang, Hui Hong, Yongkang Luo, Bingqi Chen, Vermont P. Día, Kefeng Wu, Hongbing Fan

DOI: 10.1016/j.foodchem.2026.150786

Cited by: 0

References: 60

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Collagen: Extraction and Characterization

References 60