Co-delivery of bioactive compounds in W/O high internal phase emulsions: Stability, in vitro digestion, and cytotoxicity

Food Chemistry 2026 Open access

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Authors: Larissa Ribas Fonseca, Marisol Gouveia Dias, Ana I. Bourbon, Fernanda Luísa Lüdtke, Antonio Augusto Vicente, Miguel Ângelo Cerqueira, Lorenzo Miguel Pastrana, Tatiana Porto Santos, Rosiane Lopes Cunha, Catarina Gonçalves
DOI: 10.1016/j.foodchem.2026.150814
Cited by: 0
References: 41

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Surfactants and Colloidal Systems

Publication details

Journal / source
Food Chemistry
Volume
527
Pages
150814–150814
Publication date
25 August 2026
Language
EN